Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.

In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.

With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Binding Type: Hardcover
Publisher: Storey Publishing
Published: 03/11/2014
ISBN: 9781612121895
Pages: 352
Weight: 3.25lbs
Size: 10.90h x 8.70w x 1.00d