Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn't chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You'll get a taste for the chocolate-making process and understand how chocolate's flavor depends on where the cacao was grown -- then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Binding Type: Hardcover
Publisher: Storey Publishing
Published: 09/19/2017
ISBN: 9781612128214
Pages: 240
Weight: 1.36lbs
Size: 8.00h x 6.70w x 0.80d

Review Citations: Library Journal 07/01/2017