This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the worlds meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.

Binding Type: Paperback
Publisher: Ceres Press
Published: 01/01/2006
ISBN: 9781886101111
Pages: 580
Weight: 1.44lbs
Size: 8.87h x 6.12w x 1.20d

Review Citations: Library Journal 03/15/2006 pg. 94