From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.

A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating.

Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Binding Type: Hardcover
Publisher: Ecco Press
Published: 04/21/2015
ISBN: 9780062225887
Pages: 272
Weight: 2.00lbs
Size: 9.40h x 7.70w x 1.00d

Review Citations: Library Journal 03/15/2015 pg. 126
Publishers Weekly 03/16/2015 pg. 78
Shelf Awareness 05/08/2015
New York Times Book Review 05/31/2015 pg. 25