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A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season by Knight, Liz

A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season

A Forager's Guide to Wild Drinks: Ferments, Infusions and Thirst-Quenchers for Every Season

Liz Knight

$29.99

$25.49

 
 
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Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book

An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

Binding Type: Hardcover
Publisher: Skittledog
Published: 10/22/2024
ISBN: 9781837760138
Pages: 272

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