For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza.
"This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" --
Kirkus Reviews STARRED REVIEW
Binding Type: Hardcover
Publisher: Charlesbridge Publishing
Published: 03/06/2018
ISBN: 9781580898171
Pages: 112
Weight: 1.50lbs
Size: 10.00h x 8.90w x 0.60d
Review Citations: Publishers Weekly 01/08/2018
Kirkus Reviews 02/01/2018 pg. 125
School Library Journal 02/01/2018 pg. 111
Booklist 02/15/2018 pg. 69
Hornbook Guide to Children 01/01/2019 - Recommended, Satisfactory