A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon App tit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more.

"The most groundbreaking book on baking in years. Full stop." --Saveur

Binding Type: Hardcover
Publisher: W. W. Norton & Company
Published: 08/15/2017
ISBN: 9780393239867
Pages: 400
Weight: 3.50lbs
Size: 10.50h x 8.60w x 1.10d

Review Citations: Publishers Weekly 05/01/2017
Library Journal 08/01/2017
Shelf Awareness 09/01/2017