A leading authority on Italian food celebrates a staple of the cuisineAntonio Carluccio's passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Recipes include Sardinian Risotto, Vermicelli with Clam Sauce, Baked Chickpea Gnocchi, and Fettucine Verdi with Walnut Sauce. Includes dual measurements."

Binding Type: Paperback
Publisher: BBC Books
Published: 04/01/2012
ISBN: 9781849901482
Pages: 208
Weight: 0.75lbs
Size: 7.20h x 5.20w x 0.60d