{"product_id":"writing-in-restaurants-9780140089813","title":"Writing in Restaurants","description":"\u003cb\u003e\"Essays in direct line from Stanislavsky, Chekhov, Shaw, and Brecht\"\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e--Mike Nichols\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA collection of essays from Pulitzer Prize winning playwright David Mamet adressing many issues in contemporary American theater\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eTemporarily putting aside his role as playwright, director, and screen-writer, David Mamet digs deep and delivers thirty outrageously diverse vignettes. On subjects ranging from the vanishing American pool hall, family vacations, and the art of being a bitch, to the role of today's actor, his celebrated contemporaries and predecessors, and his undying commitment to the theater, David Mamet's concise style, lean dialogue, and gut-wrenching honesty give us a unique view of the world as he sees it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Adult Hc\/Tr\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/01\/1987\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780140089813\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.32lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.74h x 5.08w x 0.49d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/09\/1987\u003cbr\u003e","brand":"David Mamet","offers":[{"title":"Default Title","offer_id":43433800433845,"sku":"9780140089813","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_f3ac7c3e-170b-4c74-a27f-72b9ed10fb2e.jpg?v=1703569445","url":"https:\/\/pastforward.org\/products\/writing-in-restaurants-9780140089813","provider":"Past Forward","version":"1.0","type":"link"}