{"product_id":"wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard-oven-fireplace-and-campfire-a-cookbook-9781580089456","title":"Wood-Fired Cooking: Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire [A Cookbook]","description":"\u003cp\u003e\u003cb\u003eThe modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis contemporary collection of recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eHer globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/17\/2009\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781580089456\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.96lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.14h x 8.56w x 0.81d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/02\/2009 pg. 46\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/15\/2009 pg. 106\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 06\/15\/2009\u003cbr\u003e","brand":"Mary Karlin","offers":[{"title":"Default Title","offer_id":44833841774773,"sku":"9781580089456","price":23.79,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_eea3954d-ecfb-4f26-b168-a677751d6fd3.jpg?v=1732030313","url":"https:\/\/pastforward.org\/products\/wood-fired-cooking-techniques-and-recipes-for-the-grill-backyard-oven-fireplace-and-campfire-a-cookbook-9781580089456","provider":"Past Forward","version":"1.0","type":"link"}