{"product_id":"wild-bread-sourdough-reinvented-9781423648185","title":"Wild Bread: Sourdough Reinvented","description":"\u003cp\u003e\u003ci\u003eIs the world ready to rethink bread making?\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eMaryJane Butters thinks so. \u003ci\u003eWild Bread\u003c\/i\u003e completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\u003c\/p\u003e \u003cp\u003eUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In \u003ci\u003eWild Bread, \u003c\/i\u003e her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured--everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat--for a whopping 295 recipes and 475 photographs.\u003c\/p\u003e \u003cp\u003e Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane's world, there's no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you've been thinking about is more like a vitamin pill than a source of \"carb-loaded\" guilt. \u003c\/p\u003e\u003cp\u003eLessons gleaned from \u003cb\u003eMaryJane Butters'\u003c\/b\u003e diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough \"mother\" for companionship would lead her to write a pioneering wild-yeast bread book. She is the author of eight books; editor of \u003ci\u003eMaryJanesFarm\u003c\/i\u003e magazine, now in its 18th year of publication; and lives on an organic farm in Idaho. Two of her grown children and their spouses are employed full-time at her farm and she is \"Nanny\" to half a dozen grandchildren.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gibbs Smith\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/13\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781423648185\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.90h x 8.30w x 0.70d","brand":"Maryjane Butters","offers":[{"title":"Default Title","offer_id":36650388160668,"sku":"9781423648185","price":23.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_85081d19-3ddb-4451-a6f4-4355448ded2f.jpg?v=1603875158","url":"https:\/\/pastforward.org\/products\/wild-bread-sourdough-reinvented-9781423648185","provider":"Past Forward","version":"1.0","type":"link"}