{"product_id":"vintage-cakes-timeless-recipes-for-cupcakes-flips-rolls-layer-angel-bundt-chiffon-and-icebox-cakes-for-todays-sweet-tooth-9781607741022","title":"Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth","description":"\u003cb\u003eA charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of \u003ci\u003eRustic Fruit Desserts\u003c\/i\u003e.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eMake every occasion--the annual bake sale, a birthday party, or even a simple Sunday supper--a celebration with this charming collection of more than 50 remastered classics. Each recipe in \u003ci\u003eVintage Cakes\u003c\/i\u003e is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. \u003cp\u003e\u003c\/p\u003eWith precise and careful guidance, Richardson guides home bakers--whether total beginners or seasoned cooks--toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/31\/2012\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607741022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 166\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.83lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.35h x 8.26w x 0.91d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/15\/2012 pg. 99\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/02\/2012 pg. 20\u003cbr\u003e","brand":"Julie Richardson","offers":[{"title":"Default Title","offer_id":36661729853596,"sku":"9781607741022","price":21.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_ba73484a-f7d1-4110-b382-ab02e6162b56.jpg?v=1603900126","url":"https:\/\/pastforward.org\/products\/vintage-cakes-timeless-recipes-for-cupcakes-flips-rolls-layer-angel-bundt-chiffon-and-icebox-cakes-for-todays-sweet-tooth-9781607741022","provider":"Past Forward","version":"1.0","type":"link"}