{"product_id":"vegetarian-viet-nam-9780393249330","title":"Vegetarian Viet Nam","description":"\u003cp\u003eIn the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in \u003ci\u003eVegetarian Việt Nam\u003c\/i\u003e make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.\u003c\/p\u003e\u003cp\u003eWith a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, \u003ci\u003eVegetarian Việt Nam\u003c\/i\u003e will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/13\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393249330\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 328\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.10w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/04\/2017\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/15\/2018 pg. 87\u003cbr\u003e","brand":"Cameron Stauch","offers":[{"title":"Default Title","offer_id":36636863529116,"sku":"9780393249330","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_0d76b721-b172-434b-97c1-bac0b3c2ca4b.jpg?v=1603843190","url":"https:\/\/pastforward.org\/products\/vegetarian-viet-nam-9780393249330","provider":"Past Forward","version":"1.0","type":"link"}