{"product_id":"vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-9780760377895","title":"Vegan Barbecue: More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ","description":"\u003cb\u003eLearn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAt last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! \u003c\/b\u003eBarbecue is famous, of course, as a way to cook meat--but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine 'Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won't get from a stovetop skillet or steamer. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAuthor Terry Sargent is\u003c\/b\u003e\u003ci\u003ethe\u003c\/i\u003e face of vegan barbecue. \u003cb\u003e\u003ci\u003eSouthern Living\u003c\/i\u003e magazine's \"Cook of the Year\" for 2021\u003c\/b\u003e, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like: \u003cbr\u003e \u003cul\u003e\n\u003cli\u003e Smoked Pineapple Salsa \u003c\/li\u003e\n\u003cli\u003e Glazed Smoked Asparagus \u003c\/li\u003e\n\u003cli\u003e Smoked Creamy Pumpkin Soup \u003c\/li\u003e\n\u003cli\u003e Smoked Mushroom and Vegan Carnitas Tacos \u003c\/li\u003e\n\u003cli\u003e Smoky Ratatouille \u003c\/li\u003e\n\u003cli\u003e Smoke-Roasted Faux Turkey \u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry's masterful and fun book as your guide. From \u003cb\u003esides\u003c\/b\u003e and \u003cb\u003edesserts\u003c\/b\u003e to dozens of \u003cb\u003emeat-free main courses\u003c\/b\u003e, from skewers and kebabs to burgers and tacos, this is \u003cb\u003ea book that takes vegan cooking--and BBQ itself!--in an incredibly exciting new direction.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Harvard Common Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/11\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780760377895\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.37lbs","brand":"Terry Sargent","offers":[{"title":"Default Title","offer_id":42737743921333,"sku":"9780760377895","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_409e8c29-6646-4daa-a127-8ebd1dd127e5.jpg?v=1676385104","url":"https:\/\/pastforward.org\/products\/vegan-barbecue-more-than-100-recipes-for-smoky-and-satisfying-plant-based-bbq-9780760377895","provider":"Past Forward","version":"1.0","type":"link"}