{"product_id":"understanding-baking-the-art-and-science-of-baking-9780471405467","title":"Understanding Baking: The Art and Science of Baking","description":"\u003cp\u003e Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wiley\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/23\/2002\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780471405467\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 288\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.40h x 6.12w x 0.73d","brand":"Joseph Amendola,Nicole Rees","offers":[{"title":"Default Title","offer_id":52161290764469,"sku":"9780471405467","price":26.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_77a23cf0-2b96-4c35-9760-30936d2be910.jpg?v=1768317665","url":"https:\/\/pastforward.org\/products\/understanding-baking-the-art-and-science-of-baking-9780471405467","provider":"Past Forward","version":"1.0","type":"link"}