{"product_id":"the-vedge-bar-book-plant-based-cocktails-and-light-bites-for-inspired-entertaining-9798893030143","title":"The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining","description":"\u003cp\u003eAt Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking--and imbibing--for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring--and even better when paired with the right snack or small plate and enjoyed among friends.\u003c\/p\u003e\u003cp\u003eDrawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eDrinks that capture the essence of the season: \u003c\/strong\u003e Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFruity refreshers: \u003c\/strong\u003e Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHoliday party-worthy sips: \u003c\/strong\u003e Bury the Hatchett, Last-Minute Tradition, Old Acquaintance\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eInventive riffs on old classics: \u003c\/strong\u003e Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eLight bites and bar snacks: \u003c\/strong\u003e Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.\u003c\/p\u003e\u003cp\u003eContemporary, exuberant, and totally irresistible, \u003cem\u003eThe Vedge Bar Book\u003c\/em\u003e is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9798893030143\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224","brand":"Rich Landau, Kate Jacoby","offers":[{"title":"Default Title","offer_id":44655519301813,"sku":"9798893030143","price":22.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_81ebea34-4710-4dcb-8083-0d6107b7dc92.jpg?v=1727192418","url":"https:\/\/pastforward.org\/products\/the-vedge-bar-book-plant-based-cocktails-and-light-bites-for-inspired-entertaining-9798893030143","provider":"Past Forward","version":"1.0","type":"link"}