{"product_id":"the-tinned-fish-cookbook-easy-to-make-meals-from-ocean-to-plate-sustainably-canned-100-delicious-9781615196746","title":"The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious","description":"\u003cb\u003e\"Bart van Olphen elevates canned tuna to the heights of deliciousness.\"\u003ci\u003e--The New York Times\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can  \u003cp\u003e\u003c\/p\u003e\u003cb\u003eQuick: \u003c\/b\u003e What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course  \u003cp\u003e\u003c\/p\u003e Whether you're a seafood lover or a home cook craving something new, \u003ci\u003eThe Tinned Fish Cookbook\u003c\/i\u003e is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from \u003cb\u003eTuna Lasagna\u003c\/b\u003e to \u003cb\u003eMackerel and Potato Frittata, \u003c\/b\u003e fresh salads like the classic \u003cb\u003eNi oise Salad \u003c\/b\u003eand crisp \u003cb\u003eCrab and Fennel Watercress Salad, \u003c\/b\u003e and creative takes on normally less-fishy fare, such as \u003cb\u003eAnchovy Dumplings, Salmon Pizza, \u003c\/b\u003eand \u003cb\u003eQuinoa Tabbouleh with Sardines.\u003c\/b\u003e The possibilities are endless--and the photos by David Loftus are irresistible. \u003cp\u003e\u003c\/p\u003e What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Experiment, LLC\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/26\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781615196746\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 144\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 6.10w x 0.80d","brand":"Bart Van Olphen","offers":[{"title":"Default Title","offer_id":43544331059381,"sku":"9781615196746","price":16.11,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_44f083a6-467b-4807-848b-4badfe0257de.jpg?v=1706121672","url":"https:\/\/pastforward.org\/products\/the-tinned-fish-cookbook-easy-to-make-meals-from-ocean-to-plate-sustainably-canned-100-delicious-9781615196746","provider":"Past Forward","version":"1.0","type":"link"}