{"product_id":"the-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-of-wheat-flour-and-other-materials-employed-in-bread-mak-9789353971793","title":"The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak","description":"This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Alpha Edition\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/15\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9789353971793\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 640\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.22lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.00h x 8.50w x 1.29d","brand":"William Jago","offers":[{"title":"Default Title","offer_id":51280785080501,"sku":"9789353971793","price":57.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_2e1f045e-817f-4fae-b5e2-5a62b15ec80f.jpg?v=1751469006","url":"https:\/\/pastforward.org\/products\/the-technology-of-bread-making-including-the-chemistry-and-analytical-and-practical-testing-of-wheat-flour-and-other-materials-employed-in-bread-mak-9789353971793","provider":"Past Forward","version":"1.0","type":"link"}