{"product_id":"the-sweet-book-of-candy-making-from-the-simple-to-the-spectacular-how-to-make-caramels-fudge-hard-candy-fondant-toffee-and-more-9781592538102","title":"The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!","description":"\u003cp\u003eCreate your own delicious, gorgeous, and professional-quality candies with \u003ci\u003eThe Sweet Book of Candy Making\u003c\/i\u003e. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you--and satisfy your sweet tooth.\u003c\/p\u003e\u003cp\u003eInside, you'll find: \u003c\/p\u003e\u003cp\u003e--Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more\u003c\/p\u003e\u003cp\u003e--More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies\u003c\/p\u003e\u003cp\u003e--Troubleshooting tips for each type of candy\u003c\/p\u003e\u003cp\u003e--How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle\u003c\/p\u003e\u003cp\u003e--Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more\u003c\/p\u003e\u003cp\u003e--Decorating techniques to show off your tasty results\u003c\/p\u003e\u003cp\u003eGet started in your kitchen with \u003ci\u003eThe Sweet Book of Candy Making\u003c\/i\u003e!\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Quarry Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2012\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781592538102\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.90w x 0.60d","brand":"Elizabeth Labau","offers":[{"title":"Default Title","offer_id":52107787010229,"sku":"9781592538102","price":22.09,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_09569da0-eb4c-4cd1-abc1-5dd2e9727c45.jpg?v=1765862337","url":"https:\/\/pastforward.org\/products\/the-sweet-book-of-candy-making-from-the-simple-to-the-spectacular-how-to-make-caramels-fudge-hard-candy-fondant-toffee-and-more-9781592538102","provider":"Past Forward","version":"1.0","type":"link"}