{"product_id":"the-supper-of-the-lamb-a-culinary-reflection-9780375760563","title":"The Supper of the Lamb: A Culinary Reflection","description":"From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cb\u003eThe Supper of the Lamb\u003c\/b\u003e, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Modern Library\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/02\/2002\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780375760563\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 5.20w x 0.80d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 07\/14\/2002 pg. 24\u003cbr\u003e\u003ci\u003eChristianity Today\u003c\/i\u003e 09\/01\/2013 pg. 76\u003cbr\u003e","brand":"Robert Farrar Capon","offers":[{"title":"Default Title","offer_id":36636711813276,"sku":"9780375760563","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_98db40db-cd23-4d27-a493-cc5f0f4f3031.jpg?v=1603842726","url":"https:\/\/pastforward.org\/products\/the-supper-of-the-lamb-a-culinary-reflection-9780375760563","provider":"Past Forward","version":"1.0","type":"link"}