{"product_id":"the-southern-vegetarian-cookbook-100-down-home-recipes-for-the-modern-table-9781401604820","title":"The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table","description":"\u003cp\u003eAnyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it's a pursuit brimming with vine-ripened possibility. \u003c\/p\u003e\u003cp\u003eGrab a chair in Burks and Lawrence's kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLemon Zest and Thyme Pimento Cheese\u003c\/li\u003e\n\u003cli\u003eGrilled Watermelon and Tomato Salad with Honey Lime Vinaigrette \u003c\/li\u003e\n\u003cli\u003eOkra Fritters with Creole Mustard Sauce\u003c\/li\u003e\n\u003cli\u003eVegetarian Red Beans and Rice with Andouille Eggplant\u003c\/li\u003e\n\u003cli\u003eRoast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing\u003c\/li\u003e\n\u003cli\u003eGrilled Peach Ice Cream\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eWhether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.\u003c\/p\u003e\u003cp\u003e\"True Southern food will always adapt to its surroundings. It is not the stubborn lout that many think it is, rather it's a nimble cheerleader of its region. It revels in vegetables and cherishes seasons. Burks and Lawrence are adding healthy substance to the definition of our Southern food. The Southern Vegetarian is a great addition to any culinary library.\" --Hugh Acheson, author of A New Turn in the South\u003c\/p\u003e\u003cp\u003e\"Come eat with The Chubby Vegetarian. Justin and Amy are the only people I have ever met who can take the hock out of greens and not remove the soul from the pot.\" --Kelly English, Food \u0026amp; Wine Best New Chef 2009, Chef\/Owner of Restaurant Iris\u003c\/p\u003e\u003cp\u003e\"What you have in your hands is a gift. It is a fresh, fun, slightly irreverent and joyful new look at Southern vegetarian dishes...a look that needed to be taken.\" --John Currence, James Beard Foundation award for Best Chef South, Chef\/Owner, City Grocery Restaurant Group\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Thomas Nelson\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/05\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781401604820\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 250\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 0.90d","brand":"Justin Fox Burks, Amy Lawrence","offers":[{"title":"Default Title","offer_id":36649553625244,"sku":"9781401604820","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_3403c4d8-5e82-4a07-9dc4-63074d1943c8.jpg?v=1603873143","url":"https:\/\/pastforward.org\/products\/the-southern-vegetarian-cookbook-100-down-home-recipes-for-the-modern-table-9781401604820","provider":"Past Forward","version":"1.0","type":"link"}