{"product_id":"the-sous-vide-cookbook-9781681883984","title":"The Sous Vide Cookbook","description":"This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. \u003cp\u003e\u003c\/p\u003eIncludes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. \u003cp\u003e\u003c\/p\u003eSample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalape o-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey \u0026amp; Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle-Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella \u0026amp; Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/26\/2018\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681883984\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.80h x 6.10w x 0.40d","brand":"Williams Sonoma Test Kitchen","offers":[{"title":"Default Title","offer_id":36665621708956,"sku":"9781681883984","price":12.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_f58db30b-c3c6-4f8b-a518-7f79b60b9269.jpg?v=1603909994","url":"https:\/\/pastforward.org\/products\/the-sous-vide-cookbook-9781681883984","provider":"Past Forward","version":"1.0","type":"link"}