{"product_id":"the-rye-baker-classic-breads-from-europe-and-america-9780393245219","title":"The Rye Baker: Classic Breads from Europe and America","description":"\u003cp\u003eTrue rye bread--the kind that stands at the center of northern and eastern European food culture--is something very special. With over 70 classic recipes, \u003ci\u003eThe Rye Baker\u003c\/i\u003e introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French \u003ci\u003epains de seigle\u003c\/i\u003e, the earthy ryes of Alpine Austria and upper Italy, the crackly \u003ci\u003ekn ckebr ds\u003c\/i\u003e of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotl nd Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule\u003c\/p\u003e\u003cp\u003eRounding out this treasury are reader-friendly chapters on rye's history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley's methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. \u003ci\u003eThe Rye Baker\u003c\/i\u003e is the definitive resource for home bakers and professionals alike.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/27\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780393245219\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.20lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.20w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/01\/2016\u003cbr\u003e","brand":"Stanley Ginsberg","offers":[{"title":"Default Title","offer_id":36636861595804,"sku":"9780393245219","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_ee633a29-fd52-4582-a2ab-c472c615a755.jpg?v=1603843185","url":"https:\/\/pastforward.org\/products\/the-rye-baker-classic-breads-from-europe-and-america-9780393245219","provider":"Past Forward","version":"1.0","type":"link"}