{"product_id":"the-river-cottage-fish-book-the-definitive-guide-to-sourcing-and-cooking-sustainable-fish-and-shellfish-a-cookbook-9781607740056","title":"The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]","description":"The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking. \u003cp\u003e\u003c\/p\u003e This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish--from the mighty salmon to the humble mackerel to the unsung cockle--inspires us to explore different and unfamiliar species. Fish is superlative food, but it's also a precious resource. \u003ci\u003eThe River Cottage Fish Book\u003c\/i\u003e delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/20\/2012\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607740056\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 608\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.94lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.52h x 8.00w x 1.79d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/05\/2011 pg. 70\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2012 pg. 124\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 06\/03\/2012 pg. 13\u003cbr\u003e","brand":"Hugh Fearnley-Whittingstall, Nick Fisher","offers":[{"title":"Default Title","offer_id":44916259651765,"sku":"9781607740056","price":38.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_58b415e8-07da-4776-8830-47b3e6a460c7.jpg?v=1734449666","url":"https:\/\/pastforward.org\/products\/the-river-cottage-fish-book-the-definitive-guide-to-sourcing-and-cooking-sustainable-fish-and-shellfish-a-cookbook-9781607740056","provider":"Past Forward","version":"1.0","type":"link"}