{"product_id":"the-redwall-cookbook-9780399237911","title":"The Redwall Cookbook","description":"Ever read a Redwall novel and wonder exactly what Abbot's Special Abbey Trifle is? Or how to make Shrimp 'N Hotroot Soup, that delicacy of otters everywhere? Or Mole's Favourite Turnip and Tater Deeper 'N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they're all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Philomel Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/22\/2005\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399237911\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 96\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.91lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.96h x 8.46w x 0.36d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePW Notes and Reprints\u003c\/i\u003e 11\/14\/2005 pg. 71\u003cbr\u003e\u003ci\u003eSchool Library Journal\u003c\/i\u003e 01\/01\/2006 pg. 153\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAccelerated Reader Quiz #\/Name: \u003c\/b\u003e102695 \/ Redwall Cookbook\u003cbr\u003e\u003cb\u003eReading Level:\u003c\/b\u003e 4.3 \/ \u003cb\u003eInterest Level:\u003c\/b\u003e Middle Grade \/ \u003cb\u003ePoint Value:\u003c\/b\u003e 1\u003cbr\u003e","brand":"Brian Jacques","offers":[{"title":"Default Title","offer_id":36637047554204,"sku":"9780399237911","price":21.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_fb42da0b-fd75-4488-b3fd-4e156d03f80c.jpg?v=1603843739","url":"https:\/\/pastforward.org\/products\/the-redwall-cookbook-9780399237911","provider":"Past Forward","version":"1.0","type":"link"}