{"product_id":"the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-9780544639775","title":"The Red Rooster Cookbook: The Story of Food and Hustle in Harlem","description":"\u003cb\u003eSouthern comfort food and multicultural recipes from the \u003ci\u003eNew York Times\u003c\/i\u003e best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. \u003cp\u003e\u003c\/p\u003eThese traditions converge on Rooster's menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They're joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson's Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. \u003cp\u003e\u003c\/p\u003eInterspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, \u003ci\u003eThe Red Rooster Cookbook\u003c\/i\u003e is as layered as its inheritance. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rux Martin\/Houghton Mifflin Harcourt\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/18\/2016\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544639775\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 384\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/15\/2016\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2016 pg. 22\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 10\/15\/2016 pg. 109\u003cbr\u003e\u003ci\u003eShelf Awareness\u003c\/i\u003e 11\/29\/2016\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2017 pg. 111\u003cbr\u003e","brand":"Marcus Samuelsson","offers":[{"title":"Default Title","offer_id":36638487347356,"sku":"9780544639775","price":31.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_48be8ae9-151e-4c52-b6e3-213b64041a58.jpg?v=1603847411","url":"https:\/\/pastforward.org\/products\/the-red-rooster-cookbook-the-story-of-food-and-hustle-in-harlem-9780544639775","provider":"Past Forward","version":"1.0","type":"link"}