{"product_id":"the-pizza-cookbook-9781681884660","title":"The Pizza Cookbook","description":"Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs. \u003cp\u003e\u003c\/p\u003eMore than 20 inspired pizza recipes--plus five options for dough and four types of sauces--provide everything you need to make pizzas like a pro. Simple instructions and no-fuss baking techniques ensure delicious success, whether you're baking in a standard oven, an outdoor grill, a large backyard pizza oven, or a small countertop oven. \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eSample recipes include: Pizza with Shaved Asparagus, Melted Leeks \u0026amp; Burrata; Quattro Stagioni Pizza; Potato, Bacon \u0026amp; Rosemary Pizza; Sei Formaggi Pizza; Peso Pizza with Summer Squash, Sweet Corn \u0026amp; Pecorino; Fig \u0026amp; Prosciutto Pizza with Caramelized Onions \u0026amp; Gorgonzola; Sausage Pizza with Fennel \u0026amp; Ricotta; Wild Mushroom Pizza with Thyme \u0026amp; Fontina; Peach, Prosciutto \u0026amp; Arugula Pizza.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Weldon Owen\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/25\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781681884660\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 64\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.90h x 6.10w x 0.50d","brand":"Williams Sonoma","offers":[{"title":"Default Title","offer_id":36665623543964,"sku":"9781681884660","price":12.71,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_f5979196-0c6b-489f-9225-4747244e5f47.jpg?v=1603909998","url":"https:\/\/pastforward.org\/products\/the-pizza-cookbook-9781681884660","provider":"Past Forward","version":"1.0","type":"link"}