{"product_id":"the-phoenicia-diner-cookbook-dishes-and-dispatches-from-the-catskill-mountains-9780525575139","title":"The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains","description":"\u003cb\u003e85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the \u003ci\u003ePhoenicia Diner Cookbook\u003c\/i\u003e, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. \"All Day Breakfast\" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/03\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780525575139\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.40w x 1.10d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/01\/2020 pg. 109\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 04\/06\/2020\u003cbr\u003e","brand":"Mike Cioffi, Chris Bradley, Sara B. Franklin","offers":[{"title":"Default Title","offer_id":36638348968092,"sku":"9780525575139","price":29.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_d4bef8f8-1187-4b5b-a883-0d931285a08d.jpg?v=1603847062","url":"https:\/\/pastforward.org\/products\/the-phoenicia-diner-cookbook-dishes-and-dispatches-from-the-catskill-mountains-9780525575139","provider":"Past Forward","version":"1.0","type":"link"}