{"product_id":"the-philosophy-of-cheese-9780712353779","title":"The Philosophy of Cheese","description":"From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered \"Can I eat this?,\" \u003ci\u003eThe Philosophy of Cheese\u003c\/i\u003e will set you right. Alongside surprising and little-known stories of much-loved cheeses, this book will teach you how to effectively store your cheese, how to pair it with alcohol for an exquisite tasting and how to create the cheeseboard of your dreams.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e British Library\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/01\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780712353779\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 112\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.53lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 7.95h x 5.28w x 0.55d","brand":"Patrick McGuigan","offers":[{"title":"Default Title","offer_id":40721152245941,"sku":"9780712353779","price":15.29,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_8ecd8182-6dee-4033-abcd-5b7704a74fde.jpg?v=1628605406","url":"https:\/\/pastforward.org\/products\/the-philosophy-of-cheese-9780712353779","provider":"Past Forward","version":"1.0","type":"link"}