{"product_id":"the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","title":"The Pastry Chef Handbook: La Patisserie de Reference","description":"\u003cb\u003eAll the information, guidance, and recipes you need to become a pastry professional--in a single book!\u003c\/b\u003e\u003cp\u003eComprehensive in its content and practical in its approach, \u003ci\u003eThe Pastry Chef Handbook\u003c\/i\u003e addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Editions Bpi\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/11\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9782857089353\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 728","brand":"Pierre Paul Zeiher, Jean Michel Truchelut","offers":[{"title":"Default Title","offer_id":42334502551733,"sku":"9782857089353","price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_26574974-341b-4b0c-b1bf-60620df6cca3.jpg?v=1660628315","url":"https:\/\/pastforward.org\/products\/the-pastry-chef-handbook-la-patisserie-de-reference-9782857089353","provider":"Past Forward","version":"1.0","type":"link"}