{"product_id":"the-passionate-epicure-la-vie-et-la-passion-de-dodin-bouffant-gourmet-9780375760808","title":"The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet","description":"In the classic French novel \u003cb\u003eThe Passionate Epicure\u003c\/b\u003e, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for \u003ci\u003eVogue\u003c\/i\u003e magazine and author of the bestselling book \u003cb\u003eThe Man Who Ate Everything\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/06\/2002\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780375760808\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 208\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.34lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.00h x 5.18w x 0.47d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times\u003c\/i\u003e 10\/27\/2002 pg. 28\u003cbr\u003e\u003ci\u003eNew Yorker (The)\u003c\/i\u003e 01\/20\/2003 pg. 90\u003cbr\u003e","brand":"Marcel Rouff","offers":[{"title":"Default Title","offer_id":43433806594229,"sku":"9780375760808","price":14.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_68a49791-e56f-46a5-bd52-b3bebbaaa34d.jpg?v=1703569624","url":"https:\/\/pastforward.org\/products\/the-passionate-epicure-la-vie-et-la-passion-de-dodin-bouffant-gourmet-9780375760808","provider":"Past Forward","version":"1.0","type":"link"}