{"product_id":"the-origins-of-cooking-palaeolithic-and-neolithic-cooking-9781838661625","title":"The Origins of Cooking: Palaeolithic and Neolithic Cooking","description":"\u003cp\u003e\u003cb\u003eAn exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Origins of Cooking\u003c\/i\u003e is the perfect addition to Phaidon's Ferran Adri  library alongside \u003ci\u003eA Day at elBulli\u003c\/i\u003e, \u003ci\u003eThe Family Meal\u003c\/i\u003e, \u003ci\u003eCoffee Sapiens\u003c\/i\u003e, and \u003ci\u003eWhat is Cooking\u003c\/i\u003e.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/24\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838661625\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 592","brand":"Ferran Adri\u0026#224;","offers":[{"title":"Default Title","offer_id":38351841788085,"sku":"9781838661625","price":127.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_bc57da37-c7b5-4dba-9ba7-1de3fc861661.jpg?v=1611649820","url":"https:\/\/pastforward.org\/products\/the-origins-of-cooking-palaeolithic-and-neolithic-cooking-9781838661625","provider":"Past Forward","version":"1.0","type":"link"}