{"product_id":"the-north-african-cookbook-9781838666262","title":"The North African Cookbook","description":"\u003cp\u003e\u003cb\u003e'A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.' - Yotam Ottolenghi, chef, restauranteur and food writer\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 445 exciting and accessible recipes that celebrate North Africa's vibrant and diverse food culture\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLife in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gorgeous cookbook explores the culinary diversity of the Maghreb, a region that spans Morocco, Algeria, Tunisia, and Libya.\u003c\/p\u003e\u003cp\u003eWith 445 delicious and authentic North African dishes that can easily be recreated at home, this treasure trove of a book reveals an exciting cuisine that is as varied and fascinating as the countries it covers. Irresistible recipes and stunning photography bring the region to life, from the Atlantic and Mediterranean coast in the west and the north, across farmland, orchards, plateaus carpeted in wheat, and mountain peaks, to the great Sahara in the south and east.\u003c\/p\u003e\u003cp\u003eA series of essays scattered throughout the book introduce key ingredients and cultural traditions, adding extra depth to Jeff Koehler's compelling introduction, which celebrates food culture in Morocco, Algeria, Tunisia, and Libya, as well as providing a brief history of North Africa itself. From griddled flatbreads and zesty salads to aromatic tagines, grilled meat and fish, and honey-rich pastries, \u003ci\u003eThe North African Cookboo\u003c\/i\u003ek showcases an unprecedented and authoritative collection of traditional and contemporary recipes for the home cook from this most intriguing and varied of regions.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838666262\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 468","brand":"Jeff Koehler","offers":[{"title":"Default Title","offer_id":42769846042805,"sku":"9781838666262","price":46.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5f5c98a2-beb5-4a05-b6c0-0b81f66ade93.jpg?v=1678838983","url":"https:\/\/pastforward.org\/products\/the-north-african-cookbook-9781838666262","provider":"Past Forward","version":"1.0","type":"link"}