{"product_id":"the-next-supper-the-end-of-restaurants-as-we-knew-them-and-what-comes-after-9781541758407","title":"The Next Supper: The End of Restaurants as We Knew Them, and What Comes After","description":"\u003cb\u003eA searing expose of the restaurant industry, and a path to a better, safer, happier meal.\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn 2019, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Seamless, DoorDash, and other meal delivery apps was overtaking home cooking.\u003cbr\u003eBeneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting many restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change. And, then, along came COVID-19.\u003cbr\u003eFrom the farm to the curbside pickup parking spot, everything about the restaurant business is changing, for better or worse. \u003ci\u003eThe Next Supper\u003c\/i\u003e tells this story, and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. \u003cbr\u003e\u003ci\u003eThe Next Supper\u003c\/i\u003e reminds us that breaking bread is an essential human activity, and charts a path to preserving the joy of food in a turbulent era.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e PublicAffairs\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/16\/2021\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781541758407\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 352\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 10\/01\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 10\/01\/2021 pg. 20\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/11\/2021\u003cbr\u003e","brand":"Corey Mintz","offers":[{"title":"Default Title","offer_id":41262012268725,"sku":"9781541758407","price":23.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_285bd9ff-f79b-404c-aff0-676dd10ee6f8.jpg?v=1634653781","url":"https:\/\/pastforward.org\/products\/the-next-supper-the-end-of-restaurants-as-we-knew-them-and-what-comes-after-9781541758407","provider":"Past Forward","version":"1.0","type":"link"}