{"product_id":"the-new-whole-foods-encyclopedia-a-comprehensive-resource-for-healthy-eating-9780143117438","title":"The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating","description":"\u003cb\u003e The bible of nutritional eating-now fully updated for the twenty- first-century kitchen\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e The average American's awareness of the relationship between diet and mental and physical well being has virtually exploded since \u003ci\u003eThe New Whole Foods Encyclopedia\u003c\/i\u003e was first published in 1983. There has never been a greater selection of whole foods available at even a typical grocery store-but the choices can often be dizzying. \u003cp\u003e\u003c\/p\u003e This new edition shows consumers how to select, prepare, store, and use more than 1,000 familiar and unusual foods to maintain optimum health and heal what ails them. Readers of Michael Pollan and Eric Schlosser- as well as anyone concerned about the quality of the food they ingest- will make this the go-to resource on good nutrition. \u003cp\u003e\u003c\/p\u003e This updated edition of \u003ci\u003eThe New Whole Foods Encyclopedia\u003c\/i\u003e includes: \u003cp\u003e\u003c\/p\u003e--More than two hundred new entries \u003cbr\u003e--A new index featuring home remedies \u003cbr\u003e--Line drawings illustrating unusual foods \u003cbr\u003e--Resources for hard-to-find foods \u003cbr\u003e--A fully cross-referenced format with sidebar recipes throughout\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Penguin Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/27\/2010\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780143117438\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.50w x 1.00d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eChoice\u003c\/i\u003e 09\/01\/2010\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/01\/2010 pg. 91\u003cbr\u003e","brand":"Rebecca Wood","offers":[{"title":"Default Title","offer_id":44576597999797,"sku":"9780143117438","price":25.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_a9ba79e0-33fd-4821-98d7-fc2a354863cf.jpg?v=1724175945","url":"https:\/\/pastforward.org\/products\/the-new-whole-foods-encyclopedia-a-comprehensive-resource-for-healthy-eating-9780143117438","provider":"Past Forward","version":"1.0","type":"link"}