{"product_id":"the-new-rules-of-cheese-a-freewheeling-and-informative-guide-9781984857897","title":"The New Rules of Cheese: A Freewheeling and Informative Guide","description":"\u003cb\u003eA fun and quirky guide to the essential rules for enjoying cheese \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\"\u003ci\u003eThe New Rules of Cheese\u003c\/i\u003e will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.\"--Dan Barber, chef and co-owner of Blue Hill \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY \u003ci\u003eTHE NEW YORK TIMES BOOK REVIEW \u003c\/i\u003eAND \u003ci\u003eTHE ATLANTA JOURNAL-CONSTITUTION\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThis richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat ), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/20\/2020\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984857897\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 160\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.90h x 5.20w x 0.70d","brand":"Anne Saxelby","offers":[{"title":"Default Title","offer_id":38027310825653,"sku":"9781984857897","price":13.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_5fc595ea-6a9c-4992-b93d-3cdf901db013.jpg?v=1609192583","url":"https:\/\/pastforward.org\/products\/the-new-rules-of-cheese-a-freewheeling-and-informative-guide-9781984857897","provider":"Past Forward","version":"1.0","type":"link"}