{"product_id":"the-new-kitchen-science-a-guide-to-knowing-the-hows-and-whys-for-fun-and-success-in-the-kitchen-9780544310889","title":"The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen","description":"Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Houghton Mifflin\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/01\/2003\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544310889\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 338\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.27lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.50h x 5.50w x 0.88d","brand":"Howard Hillman","offers":[{"title":"Default Title","offer_id":41285360943285,"sku":"9780544310889","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_506a5aa5-14ff-4aa9-ac20-61d7b3a97816.jpg?v=1635224277","url":"https:\/\/pastforward.org\/products\/the-new-kitchen-science-a-guide-to-knowing-the-hows-and-whys-for-fun-and-success-in-the-kitchen-9780544310889","provider":"Past Forward","version":"1.0","type":"link"}