{"product_id":"the-new-book-of-middle-eastern-food-9780375405068","title":"The New Book of Middle Eastern Food","description":"Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes. Delicious recipes come richly infused with Roden's own memories of growing up in Egypt and other stories of her travels. 24 color photos.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/26\/2000\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780375405068\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 528\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.25lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.80w x 1.70d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/18\/2000 pg. 106\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 11\/15\/2000 pg. 594\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 07\/01\/2001 pg. 2034\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/15\/2000\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 07\/01\/2015 pg. 38\u003cbr\u003e","brand":"Claudia Roden","offers":[{"title":"Default Title","offer_id":52085801615541,"sku":"9780375405068","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_17c0bb8f-adc3-4129-86f6-7edf9d20e6da.jpg?v=1765295253","url":"https:\/\/pastforward.org\/products\/the-new-book-of-middle-eastern-food-9780375405068","provider":"Past Forward","version":"1.0","type":"link"}