{"product_id":"the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-9781837292639","title":"The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love","description":"\u003cb\u003e An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Before evolving into an innovative, award-winning restaurant that ranks among the world's best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ' a personal invitation into the heart-shaped centre of our Montreal restaurant'. \u003cp\u003e\u003c\/p\u003e\u003ci\u003e The Mon Lapin Cookbook \u003c\/i\u003e distils the restaurant's playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. Structured into seven chapters - \u003ci\u003e What is a Wine Bar Anyway? \u003c\/i\u003e; \u003ci\u003eSteamy Windows in February\u003c\/i\u003e; \u003ci\u003eThe Fifth Season (when seafood means business)\u003c\/i\u003e; \u003ci\u003eEvery Vegetable is a Summer Vegetable in Quebec\u003c\/i\u003e; \u003ci\u003ePrimi - A Love Affair\u003c\/i\u003e; \u003ci\u003eCooking with Small Animals\u003c\/i\u003e; and \u003ci\u003eStaples\u003c\/i\u003e - the book features more than 100 beloved dishes, including Kitchen-Ade\u003ci\u003e\u003c\/i\u003e(their\u003ci\u003e\u003c\/i\u003ekitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette . Each chapter is paired with a wine essay - appropriate for a restaurant where food and wine are inextricably linked. \u003cp\u003e\u003c\/p\u003e Thoughtfully designed and filled with vibrant photography, \u003ci\u003e The Mon Lapin Cookbook \u003c\/i\u003e is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition - a love letter to eating and drinking in one of the most beautiful cities in the world.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/07\/2026\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781837292639\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272","brand":"Marc-Olivier Frappier,Jessica Noel,Vanya Filipovic","offers":[{"title":"Default Title","offer_id":53241184321717,"sku":"9781837292639","price":42.46,"currency_code":"USD","in_stock":false}],"url":"https:\/\/pastforward.org\/products\/the-mon-lapin-cookbook-de-toute-beaute-from-montreal-with-love-9781837292639","provider":"Past Forward","version":"1.0","type":"link"}