{"product_id":"the-hottest-dishes-of-the-tartar-cuisine-9781609450069","title":"The Hottest Dishes of the Tartar Cuisine","description":"\u003cp\u003e\u003cb\u003e\"In this acidly funny novel\" of life in Soviet Russia, \"a cruel comic romp ends as a surprisingly winning story of hardship and resilience\" (\u003ci\u003eThe New Yorker\u003c\/i\u003e).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA \u003ci\u003ePublishers Weekly\u003c\/i\u003e Best Book of the Year \u003cp\u003e\u003c\/p\u003eA German Book Award Finalist \u003cp\u003e\u003c\/p\u003eA \u003ci\u003eHuffington Post\u003c\/i\u003e and \u003ci\u003eWall Street Journal\u003c\/i\u003e Favorite Read of the Year \u003cp\u003e\u003c\/p\u003eWhen Rosa Achmetowna discovers that her seventeen-year-old daughter, Sulfia, is pregnant, she tries every bizarre home remedy there is to thwart the pregnancy. But despite her best efforts, the baby girl Aminat is born--and immediately wins Rosa's heart. The dark-eyed Aminat is a Tartar through and through, just like Rosa, and the devious grandmother wastes no time in plotting to steal her away from the woefully inept Sulfia.\u003cbr\u003eWhen Aminat, now a wild and willful teenager, catches the eye of a sleazy German cookbook writer researching Tartar cuisine, Rosa is quick to broker a deal that will guarantee all three women a passage out of the Soviet Union. But as soon as they are settled in the West, the dysfunctional ties that bind mother, daughter, and grandmother begin to fray.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Europa Editions\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/26\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781609450069\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 262\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.75lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.20h x 5.30w x 0.90d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 04\/01\/2011 pg. 76\u003cbr\u003e\u003ci\u003eKirkus Reviews\u003c\/i\u003e 03\/01\/2011 pg. 351\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 02\/14\/2011\u003cbr\u003e\u003ci\u003eNew Yorker (The)\u003c\/i\u003e 07\/04\/2011 pg. 76\u003cbr\u003e\u003ci\u003ePublishers Weekly Best Books\u003c\/i\u003e 11\/07\/2011 pg. 24\u003cbr\u003e","brand":"Alina Bronsky","offers":[{"title":"Default Title","offer_id":38471982776501,"sku":"9781609450069","price":15.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_eba97b99-10dd-4e34-8550-a24ef07d8601.jpg?v=1612933198","url":"https:\/\/pastforward.org\/products\/the-hottest-dishes-of-the-tartar-cuisine-9781609450069","provider":"Past Forward","version":"1.0","type":"link"}