{"product_id":"the-hot-bread-kitchen-cookbook-artisanal-baking-from-around-the-world-9780804186179","title":"The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World","description":"\u003cp\u003e\u003cb\u003eBake authentic multiethnic breads from the New York City bakery with a mission, with \u003ci\u003eThe Hot Bread Kitchen Cookbook\u003c\/i\u003e, \u003cb\u003eYahoo Food's Cookbook of the Year. \u003c\/b\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAt first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich \u003ci\u003em'smen\u003c\/i\u003e flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them--because the recipes come from their homelands.\u003c\/p\u003e\u003cp\u003eHot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won't find anywhere else. Featured in some of New York City's best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with \u003ci\u003eThe Hot Bread Kitchen Cookbook.\u003c\/i\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Clarkson Potter Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/13\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780804186179\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.60lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 8.20w x 1.20d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/01\/2015 pg. 132\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/05\/2015\u003cbr\u003e","brand":"Jessamyn Waldman Rodriguez, Julia Turshen","offers":[{"title":"Default Title","offer_id":36643777544348,"sku":"9780804186179","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_ea30a748-c525-45c7-a098-bfa2a1df2918.jpg?v=1603857246","url":"https:\/\/pastforward.org\/products\/the-hot-bread-kitchen-cookbook-artisanal-baking-from-around-the-world-9780804186179","provider":"Past Forward","version":"1.0","type":"link"}