{"product_id":"the-golden-wok-mastering-the-art-and-technique-of-wok-cooking-with-over-80-recipes-9781743799697","title":"The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes","description":"\u003cb\u003e\u003ci\u003eThe Golden Wok\u003c\/i\u003e is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home!\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Once you've nailed the basics of how to master \u003ci\u003ewok hei\u003c\/i\u003e and navigated your way around the mechanics of the perfect stir-fry, it's time to spread your culinary wings and fly - with over 80 approachable recipes covering everything from steaming to frying and roasting to saut?ing. \u003cp\u003e\u003c\/p\u003e From tempura vegetables and dashi-simmered dishes to smoky, crispy noodles and delicate dumplings, \u003ci\u003eThe Golden Wok\u003c\/i\u003e will show you why the wok is a family heirloom that's passed down through generations, and the one thing you need to unlock a whole new world of flavor.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 11\/19\/2024\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781743799697\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.05h x 7.75w x 0.81d","brand":"Diana Chan","offers":[{"title":"Default Title","offer_id":44655404712117,"sku":"9781743799697","price":29.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_ca1bf020-4fef-4953-8347-c811db9029f8.jpg?v=1727192237","url":"https:\/\/pastforward.org\/products\/the-golden-wok-mastering-the-art-and-technique-of-wok-cooking-with-over-80-recipes-9781743799697","provider":"Past Forward","version":"1.0","type":"link"}