{"product_id":"the-gluten-free-cookbook-9781838663131","title":"The Gluten-Free Cookbook","description":"\u003cp\u003e\u003cb\u003eOne of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, \u003ci\u003eThe Gluten-Free Cookbook\u003c\/i\u003e brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries - showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. \u003c\/p\u003e\u003cp\u003eFrom breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea \u0026amp; Ham Soup (UK), Shrimp \u0026amp; Grits (US), Steak with Chimichurri Sauce (Argentina), Bibimbap (Korea), Pavlova (Australia), and Vanilla Flan (Mexico).\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Phaidon Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 01\/26\/2022\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781838663131\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 432\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/06\/2021\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 12\/15\/2021 pg. 80\u003cbr\u003e","brand":"Cristian Broglia","offers":[{"title":"Default Title","offer_id":41490624282805,"sku":"9781838663131","price":46.71,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_b6ed17b9-063e-434e-9943-09898a723163.jpg?v=1640921771","url":"https:\/\/pastforward.org\/products\/the-gluten-free-cookbook-9781838663131","provider":"Past Forward","version":"1.0","type":"link"}