{"product_id":"the-german-cookbook-a-complete-guide-to-mastering-authentic-german-cooking-9780394401386","title":"The German Cookbook: A Complete Guide to Mastering Authentic German Cooking","description":"\u003cb\u003eNow in a celebratory fiftieth anniversary edition, \u003ci\u003eThe German Cookbook \u003c\/i\u003eis the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, \"Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.\" Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, \u003ci\u003eThe German Cookbook \u003c\/i\u003eincludes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. \u003cp\u003e\u003c\/p\u003e Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, \u003ci\u003eThe German Cookbook \u003c\/i\u003eis a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So \u003ci\u003eProsit \u003c\/i\u003eand \u003ci\u003egut essen\u003c\/i\u003e cheers and good eating\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Random House\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/12\/1965\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780394401386\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 576\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.93lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.55h x 6.39w x 1.71d","brand":"Mimi Sheraton","offers":[{"title":"Default Title","offer_id":42916885594293,"sku":"9780394401386","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_24ffdcfd-4295-43f7-b998-26977a2ef765.jpg?v=1687272963","url":"https:\/\/pastforward.org\/products\/the-german-cookbook-a-complete-guide-to-mastering-authentic-german-cooking-9780394401386","provider":"Past Forward","version":"1.0","type":"link"}