{"product_id":"the-future-of-nutrition-an-insiders-look-at-the-science-why-we-keep-getting-it-wrong-and-how-to-start-getting-it-right-9781953295811","title":"The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right","description":"\u003ci\u003e\u003cb\u003e2020 Foreword Indie Award Winner in the \"Health\" Category\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom the coauthor of \u003ci\u003eThe China Study\u003c\/i\u003e and author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling follow-up, \u003ci\u003eWhole\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eDespite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever--about the foods we eat, what good nutrition looks like, and what it can do for our health.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eThe Future of Nutrition\u003c\/i\u003e, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future--both for individual health and society as a whole. \u003cp\u003e\u003c\/p\u003eIn these pages, Campbell takes on the institution of nutrition itself, unpacking: \u003cp\u003e\u003c\/p\u003e - Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences \u003cbr\u003e - How our reverence for \"high quality\" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more \u003cbr\u003e - Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health \u003cbr\u003e - How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically \u003cp\u003e\u003c\/p\u003e\u003ci\u003eThe Future of Nutrition\u003c\/i\u003e offers a fascinating deep-dive behind the curtain of the field of nutrition--with implications both for our health and for the practice of science itself.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Benbella Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/19\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781953295811\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 336\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.81lbs","brand":"T. Colin Campbell","offers":[{"title":"Default Title","offer_id":43059913523381,"sku":"9781953295811","price":16.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/files\/img_155aa543-ac11-41e1-9920-e7ddc05dbbc1.jpg?v=1690300860","url":"https:\/\/pastforward.org\/products\/the-future-of-nutrition-an-insiders-look-at-the-science-why-we-keep-getting-it-wrong-and-how-to-start-getting-it-right-9781953295811","provider":"Past Forward","version":"1.0","type":"link"}