{"product_id":"the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-9780544465022","title":"The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean","description":"\u003cb\u003eThe best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award-winner, available for the first time in paperback.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In this book, called by \u003ci\u003eTime\u003c\/i\u003e \"the next best thing to a cruise through the Greek islands,\" Aglaia Kremezi showcases the fresh, uncomplicated recipes--many of them vegetarian--that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. \u003cp\u003e\u003c\/p\u003e Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the American home kitchen: Finger-Sized Fried Greens Pies; Onion, Tomato, and Feta Turnovers; Cod with Artichokes. \u003cp\u003e\u003c\/p\u003e Filled with lush photographs and stories of island life, \u003ci\u003eThe Foods of the Greek Islands\u003c\/i\u003e is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Rux Martin\/Houghton Mifflin Harcourt\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/31\/2015\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780544465022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 312\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.80lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.90h x 7.30w x 0.70d","brand":"Aglaia Kremezi","offers":[{"title":"Default Title","offer_id":36638476992668,"sku":"9780544465022","price":19.54,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_f08b2edd-7dc3-4654-a90d-d02a0b39a8a0.jpg?v=1603847383","url":"https:\/\/pastforward.org\/products\/the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean-9780544465022","provider":"Past Forward","version":"1.0","type":"link"}