{"product_id":"the-food-of-sichuan-9781324004837","title":"The Food of Sichuan","description":"\u003cbr\u003e\u003cem\u003eNew York Times\u003c\/em\u003e \"Holiday Books 2019--Cooking\" - \u003cem\u003eNPR\u003c\/em\u003e \"Favorite Books of 2019\" - \u003cem\u003eGuardian\u003c\/em\u003e \"Best Cookbooks and Food Writing of 2019\" - \u003cem\u003eCond  Nast Traveler\u003c\/em\u003e \"Best Travel Cookbooks 2019\" - \u003cem\u003eChowhound\u003c\/em\u003e \"Best New International Cookbooks for Fall 2019\"\u003cbr\u003e\u003cbr\u003eAn essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/15\/2019\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781324004837\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 480\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.40lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.50h x 7.90w x 1.50d\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 08\/01\/2019 pg. 116\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/01\/2019 pg. 20\u003cbr\u003e","brand":"Fuchsia Dunlop","offers":[{"title":"Default Title","offer_id":36648975237276,"sku":"9781324004837","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_215eb49e-d189-471a-bb5d-a2363c977394.jpg?v=1603871625","url":"https:\/\/pastforward.org\/products\/the-food-of-sichuan-9781324004837","provider":"Past Forward","version":"1.0","type":"link"}