{"product_id":"the-food-of-morocco-9780061957550","title":"The Food of Morocco","description":"\u003cp\u003e\u003cstrong\u003eWinner of the James Beard Foundation's Lifetime Achievement Award\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance.\"\u003cbr\u003e--Anthony Dias Blue, CBS Radio, NY\u003c\/p\u003e\u003cp\u003e\"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy.\"\u003cbr\u003e--Craig Claiborne\u003c\/p\u003e\u003cp\u003ePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to \u003cem\u003eThe Food of Morocco\u003c\/em\u003e. Lavishly photographed and packed with tantalizing recipes to please the modern palate, \u003cem\u003eThe Food of Morocco\u003c\/em\u003e provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, \u003cem\u003eCouscous and Other Good Food from Morocco\u003c\/em\u003e--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ecco Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/04\/2011\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780061957550\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 517\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 4.61lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.84h x 8.70w x 1.52d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 12\/04\/2011 pg. 22\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/19\/2011\u003cbr\u003e","brand":"Paula Wolfert","offers":[{"title":"Default Title","offer_id":38026903748789,"sku":"9780061957550","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_4be58d63-d424-4bca-b8d1-c2f3fe058a76.jpg?v=1609191591","url":"https:\/\/pastforward.org\/products\/the-food-of-morocco-9780061957550","provider":"Past Forward","version":"1.0","type":"link"}