{"product_id":"the-flavor-of-wisconsin-an-informal-history-of-food-and-eating-in-the-badger-state-9781976600128","title":"The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State","description":"The Wisconsin Historical Society published Harva Hachten's \u003ci\u003eThe Flavor of Wisconsin\u003c\/i\u003e in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book's many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. \u003cp\u003e\u003c\/p\u003eWhile in many ways the first edition of \u003ci\u003eThe Flavor of Wisconsin\u003c\/i\u003e has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the \"slow food\" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Wisconsin Historical Society Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 06\/01\/2023\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781976600128\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.00lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.25h x 8.13w x 1.30d","brand":"Harva Hachten, Terese Allen","offers":[{"title":"Default Title","offer_id":42907794866357,"sku":"9781976600128","price":25.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_65a03059-9f81-4ebb-8f20-5314016242a4.jpg?v=1686669259","url":"https:\/\/pastforward.org\/products\/the-flavor-of-wisconsin-an-informal-history-of-food-and-eating-in-the-badger-state-9781976600128","provider":"Past Forward","version":"1.0","type":"link"}