{"product_id":"the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-9780316118408","title":"The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs","description":"Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating \"deliciousness\" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. \u003cp\u003e\u003c\/p\u003e Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, \u003ci\u003eThe Flavor Bible\u003c\/i\u003e is an essentialreference for every kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eWinner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Little Brown and Company\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/01\/2008\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780316118408\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 380\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.10lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.10h x 7.90w x 1.50d\u003cbr\u003e\u003cb\u003eAward:\u003c\/b\u003e James Beard Foundation Book Awards - Winner\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Citations: \u003c\/strong\u003e\u003ci\u003eNewsweek\u003c\/i\u003e 09\/15\/2008 pg. 100\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 09\/15\/2008 pg. 11\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 11\/15\/2008 pg. 92\u003cbr\u003e","brand":"Andrew Dornenburg, Karen Page","offers":[{"title":"Default Title","offer_id":36636006776988,"sku":"9780316118408","price":38.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0473\/0804\/6492\/products\/img_e2ce0bc3-3ac7-4a0f-a048-c27e529b79c9.jpg?v=1603841106","url":"https:\/\/pastforward.org\/products\/the-flavor-bible-the-essential-guide-to-culinary-creativity-based-on-the-wisdom-of-americas-most-imaginative-chefs-9780316118408","provider":"Past Forward","version":"1.0","type":"link"}